Kenneth Moody Instructional Chef & Director of Culinary Operations, College of Health Solutions [email protected] Phone: 602-496-0529 Mail code: 9020 Campus: Dtphx Biography Teaching Previous Next Long Bio Kenneth Moody, CDM, CFPP Instructional Kitchen Coordinator Education AAS - Culinary Institute Le Cordon Bleu, Scottsdale AZ, 2002 Responsibilities Ensuring food quality and safety in all culinary labs and training students in proper cooking techniques. Presentations