Simin Levinson
Clinical Professor, MY (FSC), College of Health Solutions
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College of Health Solutions 500 N. 3rd Street Phoenix, AZ 85004
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Mail code: 9020Campus: Dtphx
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Long Bio
Simin Levinson is Clinical Associate Professor of Nutrition in the College of Health Solutions and a Barrett Honors faculty member. She is a registered dietitian and board-certified specialist in sports dietetics. She is a member of the strategic initiatives team in the College of Health Solutions. Simin is elected President-elect of the Arizona Academy of Nutrition and Dietetics. She was elected President of the University Senate and Chair of the University Academic Council for the 2020-2021 academic year.
Education
- M.S. Arizona State University
- R.D. Commission on Dietetic Registration
- C.S.S.D Certified Specialist in Sports Dietetics
- B.A. University of Arizona
Courses
2023 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| NTR 345 | Development of Healthy Cuisine |
2023 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2023 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 394 | Special Topics |
| NTR 241 | Human Nutrition |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
2022 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
2022 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2022 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 241 | Human Nutrition |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
2021 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
2021 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2021 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 493 | Honors Thesis |
2020 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
2020 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2020 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 493 | Honors Thesis |
2019 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
2019 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 590 | Reading and Conference |
2019 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 492 | Honors Directed Study |
| NTR 493 | Honors Thesis |
2018 Fall
| Course Number | Course Title |
|---|---|
| NTR 499 | Individualized Instruction |
| NTR 492 | Honors Directed Study |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 493 | Honors Thesis |
| NTR 492 | Honors Directed Study |