Simin Levinson
Clinical Professor,
College of Health Solutions
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College of Health Solutions 500 N. 3rd Street Phoenix, AZ 85004
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Mail code: 9020Campus: Dtphx
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Long Bio
Simin Levinson is a Clinical Professor in the College of Health Solutions and a Barrett Honors faculty member and is credentialed as a registered dietitian nutritionist (RDN) and board-certified specialist in sports dietetics (CSSD). Her specialty areas include Sports Nutrition, Cultural Foods, and Blue Zones. She is the Program Director for the BS and BAS Food and Nutrition Entrepreneurship programs in the College of Health Solutions. She is also a member of the Blue Zones Project-Scottsdale Steering Committee and the academic lead for a new Blue Zones Advocate certification course through ASU Learning Enterprise. Simin currently serves as the Arizona Academy of Nutrition and Dietetics President. She has previously served as President of the University Senate and Chair of the University Academic Council.
Education
- M.S. Arizona State University
- R.D. Commission on Dietetic Registration
- C.S.S.D Certified Specialist in Sports Dietetics
- B.A. University of Arizona
Courses
2025 Spring
| Course Number | Course Title |
|---|---|
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 457 | Sports Nutrition |
| NTR 402 | Preprof Prep Nutrition Careers |
| NTR 402 | Preprof Prep Nutrition Careers |
2024 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 394 | Special Topics |
| CHS 493 | Honors Thesis |
| CHS 494 | Special Topics |
| CHS 492 | Honors Directed Study |
2024 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2024 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 394 | Special Topics |
| CHS 494 | Special Topics |
| CHS 394 | Special Topics |
| CHS 492 | Honors Directed Study |
2023 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| NTR 345 | Development of Healthy Cuisine |
2023 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2023 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 394 | Special Topics |
| NTR 241 | Human Nutrition |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
2022 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
2022 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2022 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 241 | Human Nutrition |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
2021 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 345 | Development of Healthy Cuisine |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
2021 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2021 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 493 | Honors Thesis |
2020 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
2020 Summer
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
2020 Spring
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 493 | Honors Thesis |
2019 Fall
| Course Number | Course Title |
|---|---|
| NTR 457 | Sports Nutrition |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |