Kaeleb Kramer is an undergraduate student pursuing a bachelor of science in Sustainable Food Systems at Arizona State University and holds an associate degree in Business from Scottsdale Community College. Kaeleb has gained exposure and experience in various areas of our food systems by working in positions on a small scale farm and at a local restaurant franchise. He is most interested in supply chains and distribution networks of our food systems with aims to diminish carbon emissions and accelerate transitions to renewable energy and alternative modes of transportation.