Elora Bevacqua

Elora Bevacqua is a 4+1 pursuing the Master of Sustainability Solutions with a certificate in Food Policy and Sustainability Leadership. In December 2023 she finished her Bachelor's degree in sustainability with a certificate in Sustainable Food Systems. From topics such as food production to food waste Elora is actively interested in and engaged with food systems. Currently, Elora works part-time at The Swette Center for Sustainable Food Systems here at ASU and The Organic Center, based in Washington D.C. She is also a Graduate Representative for the MSUS and Communications Chair for Slow Food Phoenix. She wants to pursue a career where she can contribute to the sustainable transformation of food systems. 

A fun fact about me: I participated in 4-H growing up from 8-14. In 8th grade, I showed chickens at a county fair and won reserve (2nd place). They gave me this big shiny belt buckle with a chicken on it. At the same fair, I also won a rocket contest.