Tobe Ndulue

Tobe Ndulue is a Business Law student at Arizona State University with a growing interest in sustainable operations, procurement, and compliance within mission driven organizations. She is drawn to work that sits at the intersection of business, law, and sustainability and is actively building her expertise in that space.

At the Swette Center for Sustainable Food Systems, Tobe contributes to initiatives that support more efficient, equitable, and sustainable food systems. She assists with both operational functions and outreach efforts, bringing care and attention to the work and the mission behind it.

Her background in supply chain management, regulatory compliance, and business analytics has given her a solid foundation in vendor coordination, budgeting, and process improvement. Through her previous roles, she has developed an ability to manage logistics, maintain compliance standards, and support team operations across dynamic environments.