Glen Gerald DSouza
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Phone: 602-496-4563
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BDB320B Tempe, AZ 85287-2501
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Mail code: 1604Campus: Tempe
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Glen D’Souza is an assistant professor in the School of Molecular Sciences and core faculty of the Biodesign Center for Fundamental and Applied Microbiomics at Arizona State University. Glen holds BSc and MSc degrees in Microbiology from the University of Mumbai and the Maharaja Sayajirao University of Baroda, respectively. He obtained his PhD in Microbial Ecology and Evolution from the Friedrich Schiller University in Jena, Germany under the guidance of Prof. Christian Kost at the Max Planck Institute for Chemical Ecology. His doctoral work revealed that ecological dependencies between bacteria in microbiomes can arise as a result of adaptive evolution. In 2016, he was awarded an ETH Fellowship to do his postdoctoral research with Martin Ackermann at ETH and EAWAG in Zurich, Switzerland. His work focused on understanding how cell-cell interactions that determine the carbon remineralization functionalities of marine microbiomes. In 2022, he became a senior researcher at ETH-Zurich in the group of Olga Schubert and Martin Ackermann further building his diverse research program ranging from the emergence of cell-cell interactions, metabolic cross-feeding and evolution of collective behavior in microbiomes. His work has been recognized by the International Society for Microbial Ecology through the Tom Brock Award in 2022. In January 2025, Glen joined the School of Molecular Sciences and Biodesign Center for Fundamental and Applied Microbiomics at Arizona State University. His research focusses on understanding how interactions between cells govern the functioning of microbiomes that are crucial for planetary and organismal health, and leveraging general principles to design microbiomes for environmental applications.
University of Mumbai, India, BSc, 2006-2009
MS University of Baroda, India, MSc, 2009 – 2011
Max Planck Institute of Chemical Ecology and Friedrich Schiller University of Jena, Germany, PhD, 2011-2016
ETH-Zurich and Eawag, Switzerland, Postdoctoral Research, 2016-2024
Microorganisms dominate the earth’s ecosystems. Their activities impact processes that impact the health or diseased states of plants, humans and animals as well as the optimal operation of global biogeochemical cycles. Microbes do not exist and function in isolation but operate as part of spatially-structured multi-species microbiomes, where different taxa engage in ecological interactions. The growth and metabolic activities of cells influences the behavior of other cells in the neighborhood and impacts the functioning of microbiomes. Microscale interactions are critical determinants of how microbiomes form and operate. Despite their ubiquity, there remains a significant gap in our understanding of how microscale interactions shape key properties of communities: composition, organization and function.
The surge in microbiome research within the field of microbial ecology in recent years has been catalyzed by two pivotal elements: the acknowledgment of the indispensable roles microbiomes play in our ecosystem, and technological advancements that facilitate analyses of genomic and metabolic properties as well as growth at the microscale. This burgeoning field necessitates a shift from traditional, singular studies of micro-organisms and communities to a more holistic approach that seeks to discern the underlying principles governing microbiome assembly, composition, and function. Studies of microbiome systems comprising interacting organisms and in ecologically relevant environments represent the next frontier. Given the vast diversity within and across these communities, a dual strategy is imperative: in-depth exploration of specific microbial ecosystems (like the human gut or marine environments) and overarching studies that aim to unveil the principles dictating how microbiome properties and functions emerge from individual cellular activities and interactions at the microscale.
My research program is focused on filling key knowledge gaps by answering four questions:
- How intercellular networks emerge in microbiomes?
- How intercellular interactions shape composition and functioning of microbiomes?
- How do intercellular interactions drive responses of microbiomes to environmental perturbations?
- How can we leverage interaction networks to design microbiomes to achieve specific functions?
My research program focusses on microbiomes that process glycans (also termed as polysaccharides), which are the dominant stocks of carbon on the planet. The degradation of glycans by members of microbiomes has ramifications for human health as well as propagation of biogeochemical cycles crucial for planetary health. While existing research has either adopted a top-down metagenomic approach or centered on individual species' physiology, my strategy integrates these perspectives through the lens of microscale microbial ecology.
My group utilizes microfluidic growth experiments coupled to quantitative single cell imaging. We employ image analysis pipelines that enable machine learning guided analyses of growth and behavior of individual cells, and intercellular interaction networks at the microscale within complex microbiomes. We combine single-cell measurements, with physiological assays, experimental evolution, high-throughput genetic screens, and transcriptomics to understand the operation, composition and function of microbial communities.
My group leverages large-scale metagenomic datasets from human and environmental studies to inform the development of microbiome properties that are key at the microscale and quantify these properties at the level of single-cells. Such a multi-scale approach helps determine of how microscale dynamics influence the ecology and evolution of intercellular networks within microbiomes.
Currently, we have three major directions of interest:
Theme 1: Mechanisms of intercellular interaction network emergence and consequences on functional composition of microbial communities.
Here, we investigate how nutrients in the environment determines spatial organization and intercellular interactions within microbiomes. Specifically, we investigate which cells interact and how they interact and influence microbiome composition and function. We test a number of predictions at the microscale (using microfluidics coupled to automated image analysis) along with unravelling mechanisms of glycan breakdown and cross-feeding by members of microbiomes (using transcriptomics and high-throughput genetic screens) and quantify nutrient flow between different microbiome members (Nanoscale Secondary Ion Mas Spectroscopy).
Theme 2: Intercellular interactions and response of microbiomes to environmental perturbations
Here, we focus on the role of microscale interaction networks in determining the ability of microbiome members to survive environmental perturbations that affect community survival. We subject microbiomes to three specific perturbations that communities frequently experience in nature. First, changes in the type of glycan that microbiomes encounter in their environment, for instance during algal blooms in marine microbiomes or dietary shifts in the host nutrient composition of the environment in host-associated microbiomes. Second, presence of antimicrobial compounds, that can inhibit bacterial growth, appear in the environment, for instance when marine algae secrete growth inhibitory metabolites or medicinal interventions introduce antibiotics in host associated microbiomes. Third, we focus on increasing temperature, a scenario that environmental communities are increasingly facing in natural environments. We test predictions by quantifying the growth of communities in fluctuating environments and complement these analyses with investigations of functional performance, for instance with measurements of carbon break down capabilities before and after environmental change.
Theme 3: Evolution of intercellular interaction networks in microbiomes to improve functions
The microscale interaction network is a key determinant of how microbiome operate. Here, we investigate how the topology of microscale interaction networks shape the evolutionary trajectories of microbiomes and ask if we can design topologies that facilitate the development of microbiomes to achieve specific functions like carbon remineralization or sequestration. We test predictions by experimentally evolving microbiomes with distinct interaction networks and unravel the molecular mechanisms that underly adaptation using genomics (transcriptomics and resequencing). In parallel, we study ecological dynamics at the microscale of microbiomes consisting of members, where we have genetically altered the propensity to engage in interactions the removal or altered expression of genes.
For full publications, see Glen’s Google Scholar profile: https://scholar.google.ch/citations?hl=en&user=LknLeScAAAAJ&view_op=list_works&sortby=pubdate
Stubbusch A©, Keegstra J, Schwartzmann J, Pontrelli S, Clerc E, Stocker R, Magnabosco C, Schubert O, Ackermann M and D’Souza G. (2024) Polysaccharide breakdown products drive degradation-dispersal cycles of foraging bacteria through changes in metabolism and motility. eLIFE and on BioRxiv: https://doi.org/10.1101/2023.07.14.548877 [OA]
D’Souza G©, Schwartzmann J, Keegstra J, Schreier J, Daniels M, Cordero O, Stocker R and Ackermann M. (2023) Interspecies interactions determine growth dynamics of biopolymer degrading populations in microbial communities. PNAS, https://doi.org/10.1073/pnas.2305198120
D’Souza G©, Ebrahimi A, Keegstra J, Stubbusch A, Daniels M, Stocker R, Cordero O and Ackermann M. (2023) Cell aggregation is associated with enzyme secretion strategies in marine polysaccharide-degrading bacteria. The ISME Journal, https://doi.org/10.1038/s41396-023-01385-1 [OA]
D’Souza G©, Povolo V, Keegstra J, Stocker R and Ackermann M. (2021) Nutrient complexity triggers transitions between solitary and colonial growth in bacterial populations. The ISME Journal, https://doi.org/10.1038/s41396-021-00953-7 [OA]
D’Souza G, Shitut S, Preusger D, Yousif G, Waschina S and Kost C. (2018) Ecology and evolution of metabolic cross-feeding interactions in bacteria. Natural Product Reports, https://doi.org/10.1039/C8NP00009C [OA]
[OA]: Freely available via journal's website
* Indicates equal contributions
© indicates corresponding authorship