George Seperich

Professor, Morrison School of Agribusiness and Resource Management, College of Technology and Innovation

Education

Ph.D., Michigan State University, 1976; M.S., Michigan State University, 1972; B.S., Loyola University of Chicago, 1967

Research Areas

Case studies in agribusiness marketing and management, strategic planning in agribusiness, food industry management and marketing strategies.

Academic Positions

Arizona State University: 1976-present. Previous Appointments: Michigan State University

Career and Professional Awards; Teaching Awards

Finalist, Arizona State University's Parent's Association, Professor of the Year Award, 1999; Professor of the Year ASU East Award, Faculty-Staff Appreciation Day, 1999; Post Secondary Educator of the Year, Arizona Vocational Agriculture Teachers Association, 1998

Professional Leadership

Member, Board of Directors, Projects CENTRL, 2004; Member, Board of Trustees, Arizona FFA Foundation, 2003; Treasurer/Member, Executive Committee, Agri-Business Council of Arizona, Inc., 2003

Representative Publications

Seperich, G.J. and Price, J.F. 1978. "Effect of Prolong Fasting Upon the Calcium Activated Sarcoplasmic Factor of Rabbit Skeletal Muscle." Meat Science 2:41-48.

Seperich, G.J. and Price, J.F. 1979. "Dye Binding Procedure for the Estimation of Protein Content of Meat Components and Emulsion Sausages." J. Food Science 44:643-645.

Seperich, G.J. , Gast, B. and Lytle, R. 1980. "Beef Preparation as Defined by Microwave User Survey - A Marketing Opportunity." Food Tech. 34-41-43.