Elser investigates the theory of biological stoichiometry — the study of the balance of energy and multiple chemical elements in living systems.

Klopatek is an emeritus ecosytem ecologist who has migrated to research and teaching about the ecology of food and sustainable food systems with emphasis on global climate change effects.

Szejda's research focuses on designing and evaluating messages about the health and sustainability aspects of food choices.

Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.

Mueller-Alexander started as a Social Sciences, Education, & Business Librarian doing online searching. She then added all the sciences, engineering, & medical areas before coming to ASU. She is at the Poly campus.

Driving circular economy, social impact & sustainability innovation in policy, operations & communications at ASU.

Sara El-Sayed researches the power of deliciousness and wisdom of indigenous foodways in addition to leading outreach for the Center's organic initiatives.

In his research and teaching, Fischer casts an educational perspective on the question of how sustainable consumption can be promoted through communication and learning.

Natalie is a food and culture scholar, sustainable food systems instructor, trained culinarian, and food history author.