Profiles in "Sociology of Food" Expertise Area

  • Sarah R. Graff is an anthropological archaeologist focusing on early economies and social relationships connected to city life and material exchange. Her fieldwork is located in the Republic of Türkiye and the Arab World.
  • Natalie is a food and culture scholar, sustainable food systems instructor, trained culinarian, and food history author.
  • Cordell is interested in the cultural influencers on our health and the how our environment can shape our behavior.