Kathleen Dixon
Clinical Professor,
College of Health Solutions
Other ASU affiliations
Senior Global Futures Scientist,
Global Futures Scientists and Scholars
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Phone: 602-496-1854
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Health South Rm. 460 ASU Downtown Campus Phoenix, AZ 85004
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Mail code: 9020Campus: Dtphx
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Long Bio
Kathy Dixon is a clinical professor. She teaches class in food science and nutriton. Her research interests include food service in healthcare and institutional settings, and pediatric diet therapy. She was awarded Outstanding Dietitian of the Year in 2014 by the Arizona Dietetic Association
Education
- M.Ed. Northern Arizona University 1994
- Dietetic Internship, Milwaukee Public Schools 1985
- B.S. University of Arizona 1984
Research Activity
- Winham,Donna M*, Dixon,Kathleen, Hampl,Jeffrey S, Vaughan,Linda. FY 2004 ARIZONA NUTRITION NETWORK (Component C). AZ DEPT OF HEALTH SERVICES(10/1/2003 - 9/30/2004).
- Vaughan,Linda*, Dixon,Kathleen, Hampl,Jeffrey S, Winham,Donna M. FY 2004 ARIZONA NUTRITION NETWORK (Component B). AZ DEPT OF HEALTH SERVICES(10/1/2003 - 9/30/2004).
- Hampl,Jeffrey S*, Dixon,Kathleen, Vaughan,Linda, Winham,Donna M. FY 2004 ARIZONA NUTRITION NETWORK (Component A). AZ DEPT OF HEALTH SERVICES(10/1/2003 - 9/30/2004).
Courses
2025 Spring
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 350 | Nutrition Counseling |
| CHS 394 | Special Topics |
| NTR 529 | Pediatric Nutrition |
| NTR 529 | Pediatric Nutrition |
| NTR 142 | Applied Food Principles |
| CHS 494 | Special Topics |
| NTR 348 | Cultural Aspects of Food |
| NTR 350 | Nutrition Counseling |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 394 | Special Topics |
2024 Fall
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| NTR 348 | Cultural Aspects of Food |
| NTR 142 | Applied Food Principles |
| NTR 503 | Behavior Change |
| NTR 503 | Behavior Change |
| CHS 394 | Special Topics |
| CHS 494 | Special Topics |
2024 Summer
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
2024 Spring
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 320 | History of Human Nutrition |
| NTR 350 | Nutrition Counseling |
| NTR 320 | History of Human Nutrition |
| CHS 394 | Special Topics |
| CHS 494 | Special Topics |
| CHS 493 | Honors Thesis |
| NTR 529 | Pediatric Nutrition |
| NTR 529 | Pediatric Nutrition |
| NTR 142 | Applied Food Principles |
2023 Fall
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 341 | Medical Nutrition Therapy I |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| CHS 492 | Honors Directed Study |
| CHS 494 | Special Topics |
| CHS 394 | Special Topics |
| NTR 142 | Applied Food Principles |
| NTR 503 | Behavior Change |
| NTR 503 | Behavior Change |
2023 Summer
| Course Number | Course Title |
|---|---|
| NTR 351 | Nutrition Communication |
| NTR 351 | Nutrition Communication |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
2023 Spring
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 320 | History of Human Nutrition |
| NTR 350 | Nutrition Counseling |
| NTR 320 | History of Human Nutrition |
| CHS 394 | Special Topics |
| CHS 494 | Special Topics |
| NTR 529 | Pediatric Nutrition |
| NTR 529 | Pediatric Nutrition |
| NTR 142 | Applied Food Principles |
| CHS 499 | Individualized Instruction |
| CHS 499 | Individualized Instruction |
| NTR 590 | Reading and Conference |
| NTR 590 | Reading and Conference |
2022 Fall
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| NTR 320 | History of Human Nutrition |
| NTR 320 | History of Human Nutrition |
| NTR 455 | Retail Food Service Operations |
| NTR 455 | Retail Food Service Operations |
| CHS 494 | Special Topics |
| CHS 394 | Special Topics |
| NTR 142 | Applied Food Principles |
2022 Summer
| Course Number | Course Title |
|---|---|
| NTR 351 | Nutrition Communication |
| NTR 351 | Nutrition Communication |
2022 Spring
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| CHS 100 | Optimizing Health&Performance |
| CHS 394 | Special Topics |
| CHS 494 | Special Topics |
| NTR 529 | Pediatric Nutrition |
| NTR 529 | Pediatric Nutrition |
| NTR 142 | Applied Food Principles |
2021 Fall
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 455 | Retail Food Service Operations |
| NTR 455 | Retail Food Service Operations |
| CHS 493 | Honors Thesis |
| CHS 494 | Special Topics |
| CHS 394 | Special Topics |
| NTR 241 | Human Nutrition |
| NTR 142 | Applied Food Principles |
2021 Summer
| Course Number | Course Title |
|---|---|
| NTR 100 | Intro to Nutrition Science |
| NTR 100 | Intro to Nutrition Science |
2021 Spring
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 241 | Human Nutrition |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| CHS 394 | Special Topics |
| CHS 494 | Special Topics |
| CHS 492 | Honors Directed Study |
| NTR 241 | Human Nutrition |
2020 Fall
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 455 | Retail Food Service Operations |
| NTR 455 | Retail Food Service Operations |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| NTR 529 | Pediatric Nutrition |
| NTR 529 | Pediatric Nutrition |
| NTR 241 | Human Nutrition |
| CHS 394 | Special Topics |
| CHS 394 | Special Topics |
| NTR 142 | Applied Food Principles |
2020 Summer
| Course Number | Course Title |
|---|---|
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
2020 Spring
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 241 | Human Nutrition |
| NTR 350 | Nutrition Counseling |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| CHS 493 | Honors Thesis |
| CHS 294 | Special Topics |
2019 Fall
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 300 | Computer Appls in Nutrition |
| NTR 350 | Nutrition Counseling |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 300 | Computer Appls in Nutrition |
| NTR 455 | Retail Food Service Operations |
| NTR 455 | Retail Food Service Operations |
| NTR 598 | Special Topics |
| NTR 598 | Special Topics |
| CHS 492 | Honors Directed Study |
| CHS 394 | Special Topics |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| CHS 394 | Special Topics |
Presentations
- Dixon, Kathleen. The Professional Portfolio: Making Lemonade. AZDA (Jul 2006).
- Dixon, Kathleen. Innovative Education in Dietetics. Area Conference, ADA DEP (Apr 2006).
- Dixon, Kathleen. The Professional Portfolio. AZPAC (Dec 2005).
- Dixon, Kathleen. Designer Foods. Osher Lifelong Learning at Trilogy (Apr 2005).
- Dixon, Kathleen. Planting Seeds of Change. Nutrition Alliance Annual Conference (Oct 2003).
- Dixon, Kathleen. Motivational Interviewing: Helping Our Clients Recognize Their Small Victories. Arizona Dietetic Association (Jul 2003).
Honors / Awards
Arizona Outstanding Dietitian of the Year, 2014
Outstanding Support of Student Leadership for Student Nutrition Council, 2005
Professional Associations
Member of the Academy of Nutrition and Dietetics
Service
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Committee for Campus Inclusion 2017-present
CAPC, 2017-present
Dietetic Educators of Practitioners (DEP), a practice group of the American Dietetic Association (ADA), Secretary (2005 - 2007)
- Arizona Dietetic Association (AzDA), Newsletter Editor (2001 - 2002)