Jessica Lehmann
Associate Teaching Professor,
College of Health Solutions
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Mail code: 9020Campus: Dtphx
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Long Bio
Jessica Lehmann is a Registered Dietitian and an Associate Teaching Professor in the College of Health Solutions at Arizona State University, co-lead of the Health Policy and Equity Network (HPEN) in the College of Health Solutions, co-faculty advisor of CULTIVATE, the student-led Gardening Club at the Downtown Phoenix Campus, and the Past President of the Central District-Arizona Academy of Nutrition and Dietetics.
Education
- R.D. Commission on Accreditation for Dietetics Education, Chicago, IL 2012
- M.S. Human Nutrition, Arizona State University 2011
- Didactic Program in Dietetics, New York University 2007
- B.A. Sociology, Wesleyan University, CT 1997
Courses
2025 Spring
| Course Number | Course Title |
|---|---|
| NTR 290 | Intro Evidence-Based Research |
| NTR 345 | Development of Healthy Cuisine |
| NTR 142 | Applied Food Principles |
| NTR 290 | Intro Evidence-Based Research |
2024 Fall
| Course Number | Course Title |
|---|---|
| NTR 142 | Applied Food Principles |
| NTR 290 | Intro Evidence-Based Research |
| NTR 142 | Applied Food Principles |
| NTR 345 | Development of Healthy Cuisine |
2024 Spring
| Course Number | Course Title |
|---|---|
| NTR 290 | Intro Evidence-Based Research |
| NTR 345 | Development of Healthy Cuisine |
| NTR 345 | Development of Healthy Cuisine |
| NTR 142 | Applied Food Principles |
2023 Fall
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 142 | Applied Food Principles |
| NTR 142 | Applied Food Principles |
| NTR 345 | Development of Healthy Cuisine |
| CHS 340 | Health Theory |
2023 Spring
| Course Number | Course Title |
|---|---|
| NTR 290 | Intro Evidence-Based Research |
| NTR 345 | Development of Healthy Cuisine |
| NTR 351 | Nutrition Communication |
| NTR 142 | Applied Food Principles |
| CHS 494 | Special Topics |
2022 Fall
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 142 | Applied Food Principles |
| CHS 494 | Special Topics |
| HSC 310 | Health Communication |
| CHS 494 | Special Topics |
| CHS 494 | Special Topics |
| NTR 142 | Applied Food Principles |
2022 Spring
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 351 | Nutrition Communication |
| NTR 351 | Nutrition Communication |
| NTR 142 | Applied Food Principles |
| CHS 494 | Special Topics |
| CHS 494 | Special Topics |
| CHS 494 | Special Topics |
2021 Fall
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 351 | Nutrition Communication |
| NTR 142 | Applied Food Principles |
| CHS 494 | Special Topics |
| CHS 494 | Special Topics |
| CHS 494 | Special Topics |
| NTR 142 | Applied Food Principles |
2021 Spring
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 351 | Nutrition Communication |
| NTR 351 | Nutrition Communication |
| NTR 142 | Applied Food Principles |
| CHS 394 | Special Topics |
2020 Fall
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 351 | Nutrition Communication |
| NTR 345 | Development of Healthy Cuisine |
| NTR 142 | Applied Food Principles |
2020 Summer
| Course Number | Course Title |
|---|---|
| NTR 351 | Nutrition Communication |
| NTR 351 | Nutrition Communication |
2020 Spring
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 351 | Nutrition Communication |
| NTR 351 | Nutrition Communication |
| NTR 142 | Applied Food Principles |