Andrea Rissing's research uses diverse qualitative methods to explore US agriculture in a global context. Foci include innerworkings of sustainable food systems, agrarian change, and farmland and livelihood equity.
Risk consultant, storyteller, editor, trainer, learning guru, professor, and safety director.
PhD candidate in human + social dimensions of science + technology at ASU where he studies how stories affect risk perceptions.
Wang's research focuses on individual philanthropy (charitable giving and volunteering), institutional philanthropy, collaborative governance, and international NGOs.
Mauricio Bellon researches how true cost accounting of food can lead to policy solutions and business decisions that move us toward a more sustainable food system.