Szejda's research focuses on designing and evaluating messages about the health and sustainability aspects of food choices.

Collins specializes in applied ethics, especially business and environmental. Her courses include applied ethics, business ethics, environmental ethics, and philosophy of sex and love.

Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.

Cordell is interested in the cultural influencers on our health and the how our environment can shape our behavior.