Profiles in "Impacts of Food Labeling" Expertise Area

  • Szejda's research focuses on designing and evaluating messages about the health and sustainability aspects of food choices.
  • Collins specializes in applied ethics, especially business and environmental. Her courses include applied ethics, business ethics, environmental ethics, and philosophy of sex and love.
  • Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.
  • Cordell is interested in the cultural influencers on our health and the how our environment can shape our behavior.