Emily Holleran

Building on her previous career as a Supply Chain Management Consultant, Emily currently works as a University Instructor and Sustainability Consultant, focusing on systems thinking, soil health, and the integral role both play in building sustainable food systems. She instructs online and collaborates with governments, nonprofits, businesses, and producers to develop system-based approaches for community-driven programs centered around soil health. She has a graduate degree in Sustainability and Environmental Management from Harvard University and has been awarded two graduate certificates within the field. She has also trained as a soil microbiome lab technician and served as the Vice-chair of a local food policy network.