Ohri-Vachaspati is a professor of nutrition and leads the ASU Food Environment and Policy research group. Her research examines social and ecological determinants of health, specifically in low-income minority communities.

Williams is a clinical assistant professor and the Director of the Affinity Networks & Translational Teams initiative.

Perez's program of research encompasses both theoretical and applied studies in the area of maladaptive eating, health and mental health, often using a focus on Latino populations.

Whisner's research focuses on the effects of diet on the gut microbiome and optimal growth and development.

Smith's research interests include mindfulness, bariatric surgery, substance abuse, meditation and obesity.

Kavouras is the Founding Director of the Hydration Science Lab, studying how hydration impacts health and performance.

Kim’s research focuses on the effect of diet-gene interactions on the development of obesity and metabolic syndrome.