Nadesan teaches courses that look at risk and crisis communications, bio-ethics, economic and corporate communication, propaganda and online social advocacy, and interpretive and critical methods.

Dr. Cook-Deegan's research interests include science policy, health policy, biomedical research, cancer and intellectual property.

Sara El-Sayed researches the power of deliciousness and wisdom of Indigenous foodways in addition to leading outreach for the Swette Center's organic farming initiatives in Arizona.

Spackman studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting.

Merid is the director of the Digital Health and Racial Justice Lab at SFIS.