2022:
El-Sayed, S. Priya Borah & Christy Spackman 2022. The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona, Journal of Foodservice Business Research, DOI: 10.1080/15378020.2022.2063620
El-Sayed, S. Cloutier, S. 2022. Weaving Disciplines to Contextualize a Regenerative Food System. Journal of Agriculture, Food Systems, and Community Development. https://doi.org/10.5304/jafscd.2022.112.002
El-Sayed, S.; Spackman, C. Follow the Ferments: Inclusive Food Governance in Arizona. Gastron. J. Food Cult. 2022, 22 (1), 20–33. https://doi.org/10.1525/gfc.2022.22.1.20.from.
2021:
Giraud, E.G.; El-Sayed, S.; Opejin, A. Gardening for Food Well-Being in the COVID-19 Era. Sustainability 2021, 13, 9687. https://doi.org/10.3390/su13179687
Kitch, S.; McGregor, J.; Mejía, G.M.; El-Sayed, S.; Spackman, C.; Vitullo, J. Gendered and Racial Injustices in American Food Systems and Cultures. Humanities (2021), 10, 66. https://doi.org/10.3390/h10020066
2020:
El-Sayed, S. (2020). Review of Florentine Frentz, The Pursuit of Food Well-Being: The Mechanism Behind Consumers’ Food Well-Being, and their Relevance for Food Retailing and Marketing, (Springer 2020), Pages 220, Cost 83,19 €. Int. Journal of Com. WB https://doi.org/10.1007/s42413-020-00095-2
2019:
Gheitarani, N., El-Sayed, S., Cloutier, S., Budruk, M., Gibbons, L., & Khanian, M. (2019). “Investigating the Mechanism of Place and Community Impact on Quality of Life of Rural-Urban Migrants.” International Journal of Community Well-Being, 18. https://doi.org/10.1007/s42413-019-00052-8
Dorghamy, Y., Dorry, M., Barakat, H. N., Mehrez, M., El-Sayed, S., & Ikram, S. (2019). Egypt’s Culinary Review. Rawi Egypt’s Heritage Review, 80.
2016
Pozzi. S, El-Sayed, S. (2016). Where Is Our Baladi Food? In M. Rouchdy & I. A. Hamdy (Eds.), Cairo Papers In Social Science: Vol. Volume 34. Cairo: Cairo Papers In Social Science.