Sara El-Sayed
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Mail code: 2701Campus: Tempe
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El-Sayed has a joint position as the Director of the Biomimicry Center and Assistant Research Professor at the Swette Center for Sustainable Food Systems. El-Sayed has a doctorate in food system sustainability, specifically on regenerative food practices in arid regions, and a master's in Biomimicry both from ASU. She also has a Biomimicry Professional Certificate from Biomimicry 3.8. She held a postdoctoral position at the School for Future innovation and Society, in Public Interest Technology. Her research interests include exploring ways to have more regenerative and net-positive local food systems, she is currently involved in the local Arizona food space. Previously she worked as a researcher in Biomimicry and microbial geographies. She is the co-founder of several enterprises in Egypt. Nawaya is a social enterprise working as a catalyst to transition small-scale farmer communities into more sustainable ones through education and research. Dayma an LLC responsible for outdoor Environmental Education, teaching young adults about Biomimicry and local Egyptian communities. Clayola is an LLC producing low-tech irrigation systems. She is an avid traveler, nature lover, and enjoys tasting foods, cooking and interacting with people through food experiences. Sara is on the board of Slow Food, an international movement that started in Italy aiming to safeguard local food cultures and traditions and does so by promoting Good, Clean, and Fair food for all.
Doctorate of Philosophy in Sustainable Food Systems, Arizona State University
Master of Science in Biomimicry, Arizona State University
Bachelor of Science in Biology, The American University in Cairo
Bachelor of Arts in Anthropology, The American University in Cairo
