Profiles in "Sustainability and Food Choice" Expertise Area
- Elser investigates the theory of biological stoichiometry — the study of the balance of energy and multiple chemical elements in living systems.
- Klopatek is an emeritus ecosytem ecologist who has migrated to research and teaching about the ecology of food and sustainable food systems with emphasis on global climate change effects.
- Szejda's research focuses on designing and evaluating messages about the health and sustainability aspects of food choices.
- Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.
- Mueller-Alexander started as a Social Sciences, Education, & Business Librarian doing online searching. She then added all the sciences, engineering, & medical areas before coming to ASU. She is at the Poly campus.
- Driving circular economy, social impact & sustainability innovation in policy, operations & communications at ASU.
- Sara El-Sayed researches the power of deliciousness and wisdom of Indigenous foodways in addition to leading outreach for the Swette Center's organic farming initiatives in Arizona.