Elser investigates the theory of biological stoichiometry — the study of the balance of energy and multiple chemical elements in living systems.

Klopatek is an emeritus ecosytem ecologist who has migrated to research and teaching about the ecology of food and sustainable food systems with emphasis on global climate change effects.

Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.

Mueller-Alexander started as a Social Sciences, Education, & Business Librarian doing online searching. She then added all the sciences, engineering, & medical areas before coming to ASU. She is at the Poly campus.

Driving circular economy, social impact & sustainability innovation in policy, operations & communications at ASU.

Sara El-Sayed is the outreach coordinator for the Arizona Transition to Organic Partnership Program. She does research in Swette's two focal areas of "power of deliciousness" and "wisdom of Indigenous foodways".

Allison Lansman contributes to the Swette Center's research and education projects related to dynamic agri-food systems issues, nutrition, and health.

Kate is an applied economist & public health nutritionist working on sustainable food systems transformation and equitable access to healthy and sustainable foods for all.