Filley teaches, mentors and advises entrepreneurial students and startups of all types, and has been pioneering innovative ways to teach entrepreneurship online to students located across the U.S. and around the world.

Arnim Wiek conducts research in sustainability science, with a focus on sustainable food businesses and economies in the U.S. and in Germany. He directs the Sustainable Food Economy Lab.

Klimek’s research agenda is related to issues of cultural diversity, specifically refugees and immigrants, as well as international social work.

Shirley-Ann Behravesh's research focuses on strategies to encourage adoption of sustainability and innovation practices within organizations and communities.