Dean Chiarelli
Clinical Asst Professor
Clinical Asst Professor
Dean Chiarelli, MA, RDN, CEP, CHES, REHS is a Clinical Associate Professor in the Edson College of Nursing and Health Innovation. His focal areas are environmental health, food safety & protection, nutrition, physical activity, and healthy aging. Dean's focus is teaching. He reviews Federal grants, textbooks, publishers' instructional resources, and academic programs within the discipline of health sciences. In 2018, Dean and Dr. Carla J. Brown, Ph.D., MCHES co-authored a translational research book about healthy aging published by Shandong University of Science and Technology Press [Jinan, China]. Before ASU, Dean was the Director of Health Promotion in Student Health Services at both Tulane University in New Orleans and University of Nevada, Las Vegas. He worked in the private sector as a Food Safety and Brand Standard Specialist for Ecosure™, a Division of Ecolab®. He inspected sites within this capacity and wrote Quality Assurance Audits for over 40 different national restaurant & hotel corporations across North America and French Polynesia.
- Post-Graduate Dietetic Internship [DI] - Tulane University School of Public Health and Tropical Medicine New Orleans LA, 2000
- M.A. Health Promotion - University of Texas at Austin, 1998
- Didactic Program in Dietetics [DPD] - University of Texas at Austin, 1997
- B.A. Business Administration - Williams School of Business, Bishop's University, Quebec, Canada, 1991
Registrations
- REHS - Registered Environmental Health Specialist, National Environmental Health Association, 2012
- RDN - Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics, 2000
Certifications
- Adult Weight Management Certification - Academy of Nutrition and Dietetics, 2004
- CEP - Certified Clinical Exercise Physiologist, American College of Sports Medicine, 2002
- CHES - Certified Health Education Specialist, National Commission on Health Education Credentialing, 2001
Environmental health, food safety, health promotion, community health, vegetarian diets, sports nutrition
Courses
2022 Summer
Couse Number | Course Title |
---|---|
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCR 550 | QA&SafetyinFoodDietSupplement |
2022 Spring
Couse Number | Course Title |
---|---|
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCR 494 | Special Topics |
HCR 543 | Food Safety and Protection |
HCR 544 | AssessFoodSafetyPolicyProcedur |
2021 Summer
Couse Number | Course Title |
---|---|
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCR 543 | Food Safety and Protection |
HCR 494 | Special Topics |
HCR 494 | Special Topics |
2021 Spring
Couse Number | Course Title |
---|---|
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCR 550 | QA&SafetyinFoodDietSupplement |
HCR 561 | Conduct of Clinical Research |
2021 Fall
Couse Number | Course Title |
---|---|
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCR 543 | Food Safety and Protection |
HCR 494 | Special Topics |
HCR 544 | AssessFoodSafetyPolicyProcedur |
HCR 544 | AssessFoodSafetyPolicyProcedur |
HCR 543 | Food Safety and Protection |
2020 Summer
Couse Number | Course Title |
---|---|
HCI 311 | Health Innovation: Found Conc |
HCI 311 | Health Innovation: Found Conc |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCR 494 | Special Topics |
HCR 543 | Food Safety and Protection |
HCR 543 | Food Safety and Protection |
HCR 494 | Special Topics |
2020 Spring
Couse Number | Course Title |
---|---|
HCR 553 | Quality and Clinical Research |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 311 | Health Innovation: Found Conc |
HCI 311 | Health Innovation: Found Conc |
HCI 311 | Health Innovation: Found Conc |
HCR 553 | Quality and Clinical Research |
HCR 577 | Global Regulatory Affairs |
HCR 553 | Quality and Clinical Research |
HCR 577 | Global Regulatory Affairs |
2020 Fall
Couse Number | Course Title |
---|---|
HCI 150 | Intro Health Innovation |
HCR 598 | Special Topics |
HCI 150 | Intro Health Innovation |
HCR 543 | Food Safety and Protection |
HCR 543 | Food Safety and Protection |
HCR 494 | Special Topics |
HCR 494 | Special Topics |
HCR 544 | AssessFoodSafetyPolicyProcedur |
HCR 544 | AssessFoodSafetyPolicyProcedur |
2019 Summer
Couse Number | Course Title |
---|---|
HCI 311 | Health Innovation: Found Conc |
HCI 311 | Health Innovation: Found Conc |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
2019 Spring
Couse Number | Course Title |
---|---|
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
2019 Fall
Couse Number | Course Title |
---|---|
HCI 311 | Health Innovation: Found Conc |
HCI 311 | Health Innovation: Found Conc |
HCI 311 | Health Innovation: Found Conc |
HCI 150 | Intro Health Innovation |
HCI 150 | Intro Health Innovation |
2018 Summer
Couse Number | Course Title |
---|---|
HCR 210 | Clinical Health Care Ethics |
2018 Spring
Couse Number | Course Title |
---|---|
HCR 330 | Fund of Comm Health |
HCR 331 | Communication Within Commun |
HCR 435 | Leaders in Community Health |
HCR 330 | Fund of Comm Health |
HCR 330 | Fund of Comm Health |
HCR 435 | Leaders in Community Health |
2018 Fall
Couse Number | Course Title |
---|---|
HCI 311 | Health Innovation: Found Conc |
HCI 150 | Intro Health Innovation |
2017 Fall
Couse Number | Course Title |
---|---|
HCR 331 | Communication Within Commun |
HCR 330 | Fund of Comm Health |
HCR 330 | Fund of Comm Health |
HCR 330 | Fund of Comm Health |
HCR 331 | Communication Within Commun |
HCR 435 | Leaders in Community Health |
HCR 435 | Leaders in Community Health |