Dean Chiarelli
Clinical Associate Professor,
Edson College - Health Entrepreneurship & Innovation
Other ASU affiliations
Edson College - Clinical Research Management
Edson College of Nursing and Health Innovation
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Phone: 602-496-1867
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Mail code: 3020Campus: Dtphx
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Long Bio
Dean Chiarelli, MA, RDN, CEP, CHES, REHS is a Clinical Associate Professor in the Edson College of Nursing and Health Innovation. His focal areas are environmental health, food safety & protection, nutrition, physical activity, and healthy aging. Dean's focus is teaching. He reviews Federal grants, textbooks, publishers' instructional resources, and academic programs within the discipline of health sciences. In 2018, Dean and Dr. Carla J. Brown, Ph.D., MCHES co-authored a translational research book about healthy aging published by Shandong University of Science and Technology Press [Jinan, China]. Before ASU, Dean was the Director of Health Promotion in Student Health Services at both Tulane University in New Orleans and University of Nevada, Las Vegas. He worked in the private sector as a Food Safety and Brand Standard Specialist for Ecosure™, a Division of Ecolab®. He inspected sites within this capacity and wrote Quality Assurance Audits for over 40 different national restaurant & hotel corporations across North America and French Polynesia.
Education
- Post-Graduate Dietetic Internship [DI] - Tulane University School of Public Health & Tropical Medicine, New Orleans LA, 2000
- M.A. Health Promotion - University of Texas at Austin, 1998
- Didactic Program in Dietetics [DPD] - University of Texas at Austin, 1997
- B.A. Business Administration - Williams School of Business, Bishop's University, Quebec, Canada, 1991
Registrations
- REHS - Registered Environmental Health Specialist, National Environmental Health Association, 2012
- RDN - Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics, 2000
Certifications
- CEP - Certified Clinical Exercise Physiologist, American College of Sports Medicine, 2002
- CHES - Certified Health Education Specialist, National Commission on Health Education Credentialing, 2001
Research Interests
Environmental health, food safety, health promotion, community health, vegetarian diets, sports nutrition
Courses
2025 Spring
| Course Number | Course Title |
|---|---|
| HCI 313 | Phil of Science in Healthcare |
| HCI 313 | Phil of Science in Healthcare |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 294 | Special Topics |
| HCI 311 | Health Innovation: Found Conc |
2024 Fall
| Course Number | Course Title |
|---|---|
| HCR 230 | Culture and Health |
| HCI 311 | Health Innovation: Found Conc |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
| HCR 543 | Food Safety and Protection |
2024 Summer
| Course Number | Course Title |
|---|---|
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
2024 Spring
| Course Number | Course Title |
|---|---|
| HCR 220 | Intro Health Professions U.S. |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
2023 Fall
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 311 | Health Innovation: Found Conc |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
| HCR 543 | Food Safety and Protection |
2023 Summer
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 425 | Facilitating Innovation |
| HCI 425 | Facilitating Innovation |
2023 Spring
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 494 | Special Topics |
| HCR 543 | Food Safety and Protection |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
2022 Fall
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 494 | Special Topics |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
| HCR 543 | Food Safety and Protection |
2022 Summer
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 550 | QA&SafetyinFoodDietSupplement |
2022 Spring
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 494 | Special Topics |
| HCR 543 | Food Safety and Protection |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
2021 Fall
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 543 | Food Safety and Protection |
| HCR 494 | Special Topics |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
| HCR 543 | Food Safety and Protection |
2021 Summer
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 543 | Food Safety and Protection |
| HCR 494 | Special Topics |
| HCR 494 | Special Topics |
2021 Spring
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 550 | QA&SafetyinFoodDietSupplement |
| HCR 561 | Conduct of Clinical Research |
2020 Fall
| Course Number | Course Title |
|---|---|
| HCI 150 | Intro Health Innovation |
| HCR 598 | Special Topics |
| HCI 150 | Intro Health Innovation |
| HCR 543 | Food Safety and Protection |
| HCR 543 | Food Safety and Protection |
| HCR 494 | Special Topics |
| HCR 494 | Special Topics |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
| HCR 544 | AssessFoodSafetyPolicyProcedur |
2020 Summer
| Course Number | Course Title |
|---|---|
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCR 494 | Special Topics |
| HCR 543 | Food Safety and Protection |
| HCR 543 | Food Safety and Protection |
| HCR 494 | Special Topics |
2020 Spring
| Course Number | Course Title |
|---|---|
| HCR 553 | Quality and Clinical Research |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
| HCR 553 | Quality and Clinical Research |
| HCR 577 | Global Regulatory Affairs |
| HCR 553 | Quality and Clinical Research |
| HCR 577 | Global Regulatory Affairs |
2019 Fall
| Course Number | Course Title |
|---|---|
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
| HCI 311 | Health Innovation: Found Conc |
| HCI 150 | Intro Health Innovation |
| HCI 150 | Intro Health Innovation |