Profiles in "Food Safety and Response" Expertise Area

  • Dean Chiarelli's focal areas are environmental health, food safety & protection, nutrition, physical activity, and healthy aging.
  • Grgich is a lecturer. Her research interests include child nutrition, school nutrition programs, food safety and food management systems.
  • Professor Andrew Maynard is a scientist, an author, a communicator, and a widely┬árecognized thought-leader in emerging technologies and the future.
  • Spackman studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting.