Profiles in "Food Safety and Response" Expertise Area

  • Dean Chiarelli
    Dean Chiarelli's focal areas are environmental health, food safety & protection, nutrition, physical activity, and healthy aging.
  • Traci Grgich
    Grgich is a lecturer. Her research interests include child nutrition, school nutrition programs, food safety and food management systems.
  • Andrew Maynard
    Professor Andrew Maynard is a scientist, author, and Professor of Advanced Technology Transitions in the ASU School for the Future if Innovation in Society.
  • Christy Spackman
    Spackman studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting.
  • Martha Canto
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