Professor Hall is a visionary educator with demonstrated expertise in the health, wellness and fitness entrepreneurship and innovation.

Vega-López's research focuses on studying lifestyle factors, such as diet and physical activity, and how to modify them for the prevention of chronic diseases among Hispanics.

Sweazea is a physiologist who specializes in diabetes and cardiovascular disease.

Christos Katsanos’ Laboratory employs infusion of stable isotope tracers together with muscle biopsies to study the expression and regulation of muscle fiber types in people with obesity and pre-Type 2 Diabetes.

Arianne Cease, associate professor and Director of the Global Locust Initiative, uses transdisciplinary approaches to study how human-plant-insect interactions affect agroecosystem and locust management sustainability.

Craig D. Thatcher's research interest is in the area of comparative nutrition and the role of antioxidant nutrients in health and disease, particularly as it relates to obesity and insulin resistance.

Arlene Fernandez, M.A. has a background in Health Psychology and over 10 years of experience in health research. She oversees multiple National Institutes of Health (NIH) R01 projects.

Johnston is an expert in vitamin C metabolism, the medicinal use of vinegar, high protein diets, and vegetarian nutrition. She is the associate dean for faculty success in the College of Health Solutions.