Natalie Morris

MANUSCRIPTS

• “Beans: A Global History”. Reaktion Books Ltd. with University of Chicago Press. Release date April 2020.

BOOK REVIEWS

• “Cumin, Camels, and Caravans: A Spice Odyssey”, written by Gary Nabhan. Book Review for Gastronomica: The Journal of Critical Food Studies. Summer 2016, Volume 16, Number 2.

ENCYCLOPEDIA ENTRIES

• “Bean Hole Beans”. We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. June 2018.

• “Sonoran Hot Dog”. We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. June 2018.

OTHER PUBLICATIONS

• “Giving Thanks to Those Who Came Before: Recognizing Two Decades of Local Food Game Changers and Influencers.” Edible Phoenix. Winter 2015.

• “Bringing Back the Bean” Edible Phoenix. Fall 2015.

• “Food and Equality: Making It Work”, Slow Food USA. 2014.

• “‘Datil Do It’: Where Pride in Authenticity Creates a Sense of Place” Conservation You Can Taste: Best Practices in Heritage Food Recovery and Successes in Restoring Agricultural Biodiversity Over the Last Century (Chef’s Collaborative) Kellogg Program of the Southwest Center of the University of Arizona, 2013.

• “White Sonora Wheat: Adding Heritage Grains to the Local Foods Mix” Conservation You Can Taste: Best Practices in Heritage Food Recovery and Successes in Restoring Agricultural Biodiversity Over the Last Century (Chef’s Collaborative) Kellogg Program of the Southwest Center of the University of Arizona, 2013.

• “Crow’s Dairy: A New Direction for a Family Tradition” AZ WINE Lifestyle Magazine. Spring 2012.

• “Tracy Dempsey: The Sweet Life” AZ WINE Lifestyle Magazine. Fall 2011.

• “Agritopia: A Land of Community” AZ WINE Lifestyle Magazine. Spring 2010.

• “Urban Grocery Celebrates Arizona’s Own” AZ WINE Lifestyle Magazine. Winter 2009.

• Notable Edibles column, Quarterly Issues for Edible Phoenix Magazine. Fall 2009-Spring 2010.