Historian of Latin America (M.A. & Ph.D., Harvard University) with a background in economics (B.A., Swarthmore College), I am interested in plants, food, drugs, commodities, capitalism, business, & ethnomedicine.

Prof. Vitullo studies medieval, early modern, and contemporary Italian cultures. Her current community-based scholarship and teaching focus on how to preserve traditional foodways for healthier & more sustainable futures.

As a Teaching and Learning Specialist Principal, Tiffany works with the Teaching and Learning Center (TLC) and the School of Life Sciences (SOLS) Graduate Programs

Carly Wyman leads the Swette Center's research and partnership efforts in Hawaiʻi with a focus on food security, sovereignty and sustainability.

Mandal's program focuses on the devolvement of sustainable horticultural practices.

Kate is an applied economist & public health nutritionist working on sustainable food systems transformation and equitable access to healthy and sustainable foods for all.