Trained as a historian of Latin America (M.A. & Ph.D., Harvard University) with a background in economics (B.A., Swarthmore College), I am interested in food, drugs, commodities, capitalism, business, & ethnohistory.

Prof. Vitullo studies medieval, early modern, and contemporary Italian cultures. Her current community-based scholarship and teaching focus on how to preserve traditional foodways for healthier & more sustainable futures.

As a Teaching and Learning Specialist Principal, Tiffany works with the Teaching and Learning Center (TLC) and the School of Life Sciences (SOLS) Graduate Programs

Carly Wyman researches Hawaiʻi food system solutions such as restoring traditional fishponds, improving food processing infrastructure, and supporting small and native farmers.

Mandal's program focuses on the devolvement of sustainable horticultural practices.

Water and resource-recovery specialist. Municipal and industry experience; MS (composting/AD), PhD (digestate), postdoc (pyrolysis). At ASU: water solutions and treatment & AWH. Bilingual. Collaborative, community-focused.

Allison Lansman contributes to the Swette Center's research and education projects related to dynamic agri-food systems issues, nutrition, and health.