Profiles in "Food Systems and Sustainability" Expertise Area

  • Trained as a historian of Latin America (M.A. & Ph.D., Harvard University) with a background in economics (B.A., Swarthmore College), I am interested in food, drugs, commodities, capitalism, business, & ethnohistory.
  • As a Teaching and Learning Specialist Principal, Tiffany works with the Teaching and Learning Center (TLC) and the School of Life Sciences (SOLS) Graduate Programs
  • Natalie is a food and culture scholar, sustainable food systems instructor, trained culinarian, and food history author.