Trained as a historian of Latin America (M.A. & Ph.D., Harvard University) with a background in economics (B.A., Swarthmore College), I am interested in food, drugs, commodities, capitalism, business, & ethnohistory.

As a Teaching and Learning Specialist Principal, Tiffany works with the Teaching and Learning Center (TLC) and the School of Life Sciences (SOLS) Graduate Programs

Mandal's program focuses on the devolvement of sustainable horticultural practices.

Water and resource-recovery specialist. Municipal and industry experience; MS (composting/AD), PhD (digestate), postdoc (pyrolysis). At ASU: water solutions and treatment & AWH. Bilingual. Collaborative, community-focused.

Allison Lansman contributes to the Swette Center's research and education projects related to dynamic agri-food systems issues, nutrition, and health.

Kate is an applied economist & public health nutritionist working on sustainable food systems transformation and equitable access to healthy and sustainable foods for all.