Traci Grgich
Associate Teaching Professor,
College of Health Solutions
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Phone: 602-496-1866
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Mail code: 9020Campus: Dtphx
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Long Bio
Traci Grgich is a lecturer and director of the Didactic Program in dietetics in the College of Health Solutions. Her research interests includechild nutrition, school nutrition programs, food safety and food management systems.
Education
- B.S. Dietetics, Arizona State University 1999
- M.S. Dietetics, Arizona State University 2011
- SNS. School Nutrition Specialist 2004
- RD. Registered Dietitian credential 2001
- CP-FS. Certified Professional - Food Safety 2015
- FAND. Fellow of the the Academy of Nutrition and Dietetics 2018
Research Interests
Food service managment
Child nutrition programs
Courses
2026 Spring
| Course Number | Course Title |
|---|---|
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 241 | Human Nutrition |
| NTR 445 | Management of Food Service Sys |
| NTR 498 | Pro-Seminar |
2025 Fall
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 455 | Retail Food Service Operations |
| NTR 455 | Retail Food Service Operations |
| CHS 100 | Optimizing Health&Performance |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
2025 Summer
| Course Number | Course Title |
|---|---|
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| CHS 100 | Optimizing Health&Performance |
| CHS 100 | Optimizing Health&Performance |
2025 Spring
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 498 | Pro-Seminar |
| NTR 445 | Management of Food Service Sys |
2024 Fall
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 455 | Retail Food Service Operations |
| NTR 455 | Retail Food Service Operations |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 545 | Mgmt/Instl Food Service System |
2024 Summer
| Course Number | Course Title |
|---|---|
| NTR 450 | Nutrition in the Life Cycle |
| NTR 450 | Nutrition in the Life Cycle |
| NTR 450 | Nutrition in the Life Cycle |
| NTR 450 | Nutrition in the Life Cycle |
2024 Spring
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 498 | Pro-Seminar |
2023 Fall
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 455 | Retail Food Service Operations |
| NTR 455 | Retail Food Service Operations |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 545 | Mgmt/Instl Food Service System |
2023 Summer
| Course Number | Course Title |
|---|---|
| NTR 450 | Nutrition in the Life Cycle |
| NTR 450 | Nutrition in the Life Cycle |
| NTR 450 | Nutrition in the Life Cycle |
| NTR 450 | Nutrition in the Life Cycle |
2023 Spring
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
2022 Fall
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 100 | Intro to Nutrition Science |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
2022 Summer
| Course Number | Course Title |
|---|---|
| NTR 450 | Nutrition in the Life Cycle |
| NTR 450 | Nutrition in the Life Cycle |
| NTR 445 | Management of Food Service Sys |
2022 Spring
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| CHS 499 | Individualized Instruction |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| CHS 499 | Individualized Instruction |
2021 Fall
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 401 | Preprof Prep in Nutrition |
| NTR 401 | Preprof Prep in Nutrition |
| NTR 445 | Management of Food Service Sys |
| CHS 492 | Honors Directed Study |
| CHS 493 | Honors Thesis |
| NTR 545 | Mgmt/Instl Food Service System |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
2021 Summer
| Course Number | Course Title |
|---|---|
| NTR 344 | Nutrition Managemnt & Leadrshp |
| NTR 344 | Nutrition Managemnt & Leadrshp |
| NTR 353 | The Western Diet |
| NTR 353 | The Western Diet |
2021 Spring
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 545 | Mgmt/Instl Food Service System |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| CHS 484 | Internship |
| CHS 484 | Internship |
| NTR 445 | Management of Food Service Sys |
2020 Fall
| Course Number | Course Title |
|---|---|
| NTR 400 | Preprof Prep in Dietetics |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| NTR 351 | Nutrition Communication |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |
| CHS 394 | Special Topics |
| NTR 545 | Mgmt/Instl Food Service System |
| NTR 445 | Management of Food Service Sys |
| NTR 445 | Management of Food Service Sys |