Sandra Mayol-Kreiser
Assistant Dean and Clinical Professor,
College of Health Solutions
Other ASU affiliations
Instructor,
Osher Lifelong Learning Institute
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Phone: 602-496-1862
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500 N. 3rd Street Phoenix, AZ 85004
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Mail code: 9020Campus: Dtphx
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Long Bio
Sandra N. Mayol-Kreiser is the Assistant Dean of Faculty Success and a Clinical Professor in the College of Health Solutions at Arizona State University (ASU). Sandra received her bachelor's degree from Baylor University and both her master's and doctoral degrees in nutrition from Texas Women's University. Mayol-Kreiser is a Registered Dietitian Nutritionist (RDN) and completed her dietetic internship training at Baylor Medical Center in Dallas, TX. She is also a Certified Nutrition Support Clinician (CNSC). Mayol-Kreiser has been teaching at ASU since August 2006. Prior to coming to ASU, she worked as a quality coordinator at San Pablo Medical Center in Puerto Rico, as Cardiac Transplant Dietitian at Saint Francis Medical Center in Oklahoma, and as a dietitian at Chandler Regional Medical Center in Arizona. Currently, she teaches Medical Nutrition Therapy courses, Geriatric Nutrition, Nutrition Focused Physical Assessment at ASU. Mayol-Kreiser's research interests include but are not limited to preventive care, chronic disease management, longevity and nutrition support.
Education
- Ph.D. Nutrition, Texas Woman's University 1996
- M.S. Nutrition, Texas Woman's University 1994
- Dietetic Internship, Baylor Medical Center, TX 1992
- B.S.H.E. Baylor University, TX 1991
Courses
2025 Spring
| Course Number | Course Title |
|---|---|
| NTR 520 | Nutrition-Focused Phys Assess |
| NTR 520 | Nutrition-Focused Phys Assess |
2024 Fall
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 544 | Therapeutic Nutrition |
| CHS 394 | Special Topics |
2024 Summer
| Course Number | Course Title |
|---|---|
| CHS 260 | Health Professions Terminology |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 590 | Reading and Conference |
| NTR 590 | Reading and Conference |
2024 Spring
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| OBS 593 | Applied Project |
| OBS 599 | Thesis |
| CHS 394 | Special Topics |
| CHS 493 | Honors Thesis |
| NTR 544 | Therapeutic Nutrition |
2023 Fall
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 544 | Therapeutic Nutrition |
| CHS 492 | Honors Directed Study |
| CHS 394 | Special Topics |
2023 Summer
| Course Number | Course Title |
|---|---|
| NTR 345 | Development of Healthy Cuisine |
| NTR 345 | Development of Healthy Cuisine |
| CHS 260 | Health Professions Terminology |
2023 Spring
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| OBS 593 | Applied Project |
| OBS 599 | Thesis |
| NTR 590 | Reading and Conference |
| CHS 394 | Special Topics |
| NTR 598 | Special Topics |
| NTR 590 | Reading and Conference |
| NTR 593 | Applied Project |
2022 Fall
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 544 | Therapeutic Nutrition |
| NTR 510 | Nutrition and the Lifespan |
| CHS 394 | Special Topics |
| NTR 590 | Reading and Conference |
| CHS 394 | Special Topics |
| NTR 598 | Special Topics |
| NTR 598 | Special Topics |
2022 Summer
| Course Number | Course Title |
|---|---|
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 590 | Reading and Conference |
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 351 | Nutrition Communication |
| NTR 351 | Nutrition Communication |
| CHS 499 | Individualized Instruction |
| CHS 499 | Individualized Instruction |
| NTR 590 | Reading and Conference |
2022 Spring
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 593 | Applied Project |
| OBS 593 | Applied Project |
| NTR 593 | Applied Project |
| OBS 599 | Thesis |
| NTR 590 | Reading and Conference |
| NTR 593 | Applied Project |
| CHS 394 | Special Topics |
| NTR 598 | Special Topics |
| NTR 590 | Reading and Conference |
| NTR 593 | Applied Project |
2021 Fall
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 544 | Therapeutic Nutrition |
| OBS 593 | Applied Project |
| NTR 593 | Applied Project |
| HCD 330 | Health Care Systems in US |
| NTR 593 | Applied Project |
| NTR 593 | Applied Project |
| CHS 494 | Special Topics |
| CHS 394 | Special Topics |
| NTR 590 | Reading and Conference |
| NTR 551 | Geriatric Nutrition |
| NTR 551 | Geriatric Nutrition |
2021 Summer
| Course Number | Course Title |
|---|---|
| NTR 348 | Cultural Aspects of Food |
| NTR 348 | Cultural Aspects of Food |
| NTR 593 | Applied Project |
| NTR 593 | Applied Project |
| OBS 593 | Applied Project |
| OBS 593 | Applied Project |
| NTR 590 | Reading and Conference |
| NTR 241 | Human Nutrition |
| NTR 241 | Human Nutrition |
2021 Spring
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 444 | Medical Nutrition Therapy II |
| NTR 593 | Applied Project |
| NTR 544 | Therapeutic Nutrition |
| NTR 544 | Therapeutic Nutrition |
| OBS 593 | Applied Project |
| NTR 593 | Applied Project |
| OBS 599 | Thesis |
| NTR 590 | Reading and Conference |
| NTR 593 | Applied Project |
| CHS 394 | Special Topics |
| CHS 493 | Honors Thesis |
| NTR 598 | Special Topics |
| NTR 590 | Reading and Conference |
2020 Fall
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 544 | Therapeutic Nutrition |
| NTR 444 | Medical Nutrition Therapy II |
| OBS 593 | Applied Project |
| NTR 241 | Human Nutrition |
| NTR 593 | Applied Project |
| NTR 593 | Applied Project |
| NTR 593 | Applied Project |
| CHS 394 | Special Topics |
| NTR 590 | Reading and Conference |
| CHS 394 | Special Topics |
2020 Summer
| Course Number | Course Title |
|---|---|
| NTR 598 | Special Topics |
| NTR 598 | Special Topics |
| NTR 593 | Applied Project |
| NTR 593 | Applied Project |
| OBS 593 | Applied Project |
| OBS 593 | Applied Project |
| NTR 590 | Reading and Conference |
2020 Spring
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| NTR 444 | Medical Nutrition Therapy II |
| NTR 593 | Applied Project |
| NTR 544 | Therapeutic Nutrition |
| NTR 544 | Therapeutic Nutrition |
| NTR 345 | Development of Healthy Cuisine |
| OBS 593 | Applied Project |
| NTR 593 | Applied Project |
| OBS 599 | Thesis |
| NTR 590 | Reading and Conference |
| NTR 593 | Applied Project |
| CHS 493 | Honors Thesis |
| OBS 593 | Applied Project |
2019 Fall
| Course Number | Course Title |
|---|---|
| NTR 444 | Medical Nutrition Therapy II |
| OBS 593 | Applied Project |
| NTR 100 | Introductory Nutrition |
| NTR 593 | Applied Project |
| NTR 593 | Applied Project |
| NTR 551 | Geriatric Nutrition |
| NTR 551 | Geriatric Nutrition |
| NTR 593 | Applied Project |
| CHS 492 | Honors Directed Study |