Profiles in "Food Policy" Expertise Area

  • Spackman studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting.
  • Suzanne Palmieri leverages her policy expertise and managerial background to supervise nearly all projects at the Swette Center.
  • Junyu Lu's research interests are mainly in the area of climate change and adaptation, sustainability, agricultural community engagement, and parks & protected areas. He integrates advanced quantitative methodologies into his research.
  • My name is Genesis Engelhardt. I am a first generation college student and I am majoring in Social Work.
  • Andrea Rissing's research uses diverse qualitative methods to explore US agriculture in a global context. Foci include innerworkings of sustainable food systems, agrarian change, and farmland and livelihood equity.
  • Devina Wadhera is the evaluator for WIC at Arizona Department of Health Services. She has a B.S. in Nutrition and B.A. in Psychology from Indiana University of Pennsylvania and a PhD in psychology from ASU.