Carly Wyman researches Hawaiʻi food system solutions such as restoring traditional fishponds, improving food processing infrastructure, and supporting small and native farmers.

Andrea Rissing's research uses diverse qualitative methods to explore US agriculture in a global context. Foci include innerworkings of sustainable food systems, agrarian change, and farmland and livelihood equity.

Devina Wadhera is the evaluator for WIC at Arizona Department of Health Services. She has a B.S. in Nutrition and B.A. in Psychology from Indiana University of Pennsylvania and a PhD in psychology from ASU.

Kate is an applied economist & public health nutritionist working on sustainable food systems transformation and equitable access to healthy and sustainable foods for all.