Suzanne Palmieri
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Phone: 480-965-5704
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Mail code: 8204Campus: Tempe
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Suzanne Palmieri is Director of Strategic Initiatives at the Swette Center for Sustainable Food Systems at Arizona State University. Prior to joining ASU, Palmieri was Senior Fellow at the George Washington University Food institute.
She served for eight years at the U.S. Department of Agriculture in senior leadership positions from 2009 to 2017. As Chief of Staff to Deputy Secretary Kathleen Merrigan, she managed annual budget preparations, regulatory agendas, strategic planning and performance activities. She led the Office of Congressional Affairs during critical farm bill preparatory hearings. She served as Associate Administrator of the Foreign Agricultural Service where she coordinated USDA’s global food security efforts and trade facilitation work in developing countries and managed the trade promotion programs for U.S. agriculture. From 2016-17, she was Minister Counselor for Agriculture at the U.S. Mission for the United Nations in Rome, where she worked to reduce global hunger and improve food security with the Food and Agriculture Organization, World Food Program and International Fund for Agricultural Development.
Earlier in her career, Ms. Palmieri held senior positions at Peace Corps, U.S. Agency for International Development, U.S. Department of State and the U.S. Senate.
- Master of Public Affairs, LBJ School, University of Texas-Austin
- BA, Vassar College
Courses
2025 Spring
Course Number | Course Title |
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SFS 563 | Applied Food Policy Immersion |
SFS 563 | Applied Food Policy Immersion |
2024 Summer
Course Number | Course Title |
---|---|
SFS 564 | American Agr in Global Context |
2024 Spring
Course Number | Course Title |
---|---|
SFS 563 | Applied Food Policy Immersion |
2023 Summer
Course Number | Course Title |
---|---|
SFS 564 | American Agr in Global Context |
2023 Spring
Course Number | Course Title |
---|---|
SFS 563 | Applied Food Policy Immersion |
2022 Fall
Course Number | Course Title |
---|---|
SFS 561 | Food and Farm Immersion |
2022 Summer
Course Number | Course Title |
---|---|
SFS 564 | American Agr in Global Context |
2022 Spring
Course Number | Course Title |
---|---|
SOS 499 | Individualized Instruction |
SFS 560 | Tools and Tactics |
2021 Summer
Course Number | Course Title |
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SFS 564 | American Agr in Global Context |
2021 Spring
Course Number | Course Title |
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SFS 216 | Subsectors US Food & Agricul |
SFS 562 | Managing Resources Food Proc |
AGB 216 | Subsectors US Food & Agricul |
SOS 216 | Subsectors US Food & Agricul |
SFS 563 | Applied Food Policy Immersion |
SFS 216 | Subsectors US Food & Agricul |
SFS 216 | Subsectors US Food & Agricul |
SOS 216 | Subsectors US Food & Agricul |
SOS 216 | Subsectors US Food & Agricul |
AGB 216 | Subsectors US Food & Agricul |
AGB 216 | Subsectors US Food & Agricul |
2020 Summer
Course Number | Course Title |
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SFS 564 | American Agr in Global Context |