Profiles in "Food, Water, and Energy Nexus" Expertise Area

  • Dave White is Associate Vice President, Research Advancement in ASU Knowledge Enterprise and Director of the Global Institute of Sustainability and Innovation within the Julie Ann Wrigley Global Futures Laboratory.
  • Clark A. Miller is Professor and Director of the Center for Energy and Society in the School for the Future of Innovation in Society at ASU.
  • Timothy J. Richards (Tim) is the Morrison Chair of Agribusiness in the W. P. Carey School of Business at Arizona State University and conducts research in strategic pricing, and agricultural policy.
  • Hirt is a historian specializing in the American West, environmental history, environmental policy, and sustainability studies.
  • Olson's research focuses on the environmental and health aspects of hazardous chemicals, including nanoscale materials. His expertise includes environmental chemistry, water resources management, and international environment
  • Gober is the founding co-director of the National Science Foundation's Decision Center for a Desert City and previously served on the National Research Council's Committee on Geographical Sciences.
  • Troy G. Schmitz is Director of the Morrison School of Agribusiness in the W. P. Carey School of Business. His areas of expertise include global agricultural trade, food policy analysis, food security, and data analytics.
  • Westerhoff has garnered wide recognition for his work related to treatment and occurrence of emerging contaminants in water.
  • Jeffrey Englin has published on issues related to the environment and natural resources.