Timothy J. Richards (Tim) is the Morrison Chair of Agribusiness in the W. P. Carey School of Business at Arizona State University and conducts research in strategic pricing, and agricultural policy.

Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.

Lauren Chenarides is an Assistant Professor at the Morrison School of Agribusiness in the W. P. Carey School of Business at Arizona State University.

Natalie is a food and culture scholar, sustainable food systems instructor, trained culinarian, and food history author.

Cordell is interested in the cultural influencers on our health and the how our environment can shape our behavior.