Profiles in "Food Security" Expertise Area

  • Milan Shrestha is Senior Lecturer at ASU. His current research projects focus on disaster risks and vulnerability in mountains, urban-rural linkages of land system change, and food and agricultural systems.
  • Ohri-Vachaspati is a professor of nutrition and leads the ASU Food Environment and Policy research group. Her research examines social and ecological determinants of health, specifically in low-income minority communities.
  • Rosales Chavez is an assistant professor in the School of Geographical Sciences and Urban Planning. He studies the food environment with a focus on community development, access to food and social determinants of health.
  • Eric W. Welch is a professor in the School of Public Affairs, director of the Center for Science, Technology and Environmental Policy Studies (C-STEPS) at ASU.
  • Ashok Mishra’s research interests lie in food policy and focuses on the economic performance of global agribusiness as a result of production efficiency, mergers and acquisitions, and volatile commodity prices.
  • Schuster is a global nutrition and public health professional dedicated to increasing the impact of research and programming through innovative, cost-effective, and culturally responsive monitoring, evaluation, and learning.
  • Prasad's research and scholarship include South Asia, social movements, Dalit studies, oral history, gender and land right.