Book
Giraud, E. (2016). Le bio est-il éthique ? (Eng: Is Organic ethical?), Studyrama, Paris, 146 p
Journal Articles
Morteza Maleki, Nima Gheitaran, Sara El-Sayed, Scott Cloutier & Esteve Gaelle Giraud (2023) The Development and Application of a Localized Metric for Estimating Daylighting Potential in Floor Plate, International Journal of Ambient Energy, DOI: 10.1080/01430750.2023.2277310
Giraud, E. (2021). Urban Food Autonomy: The Flourishing of an Ethics of Care for Sustainability. Humanities, 10(1), 13. https://doi.org/10.3390/h10010048
Giraud, E. G., El-Sayed, S., & Opejin, A. (2021). Gardening for Food Well-Being in the COVID-19 Era. Sustainability, 13(17), 9687. https://doi.org/10.3390/su13179687
Book Chapters
Giraud, E.G., Easterly, T. (2023) Designing Patient-centric Dementia Care: An Expert Care-giver’s Perspective in Healthy Aging in Arizona. Zambakari Advisory.
Aggarwal, R., Taylor, C., Berady, A., Giraud, E., Opejin, A. (2020) Chapter 9. Sustainable Food Systems for Cities in Hagen, B. and D. Pijawka eds., Sustainability for the 21st Century: Pathways, Programs, and Policies. Kendall Hunt.
Reports
Merrigan, K. A., Giraud, E. G., El-Hage Scialabba, N., Brook, L., Johnson, A., Aird, S. (2022) Grow Organic: the Climate, Health, and Economic Case for Expanding Organic Agriculture, Natural Resources Defense Council. https://www.nrdc.org/sites/default/files/grow-organic-agriculture-repor…;
Alvarado, F, Coghlan, J., Cooper, D., Peterson, C, Wyman C., Giraud, E.G., Dart, J, Benard, N. (2022) Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S. Swette Center for Sustainable Food Systems, Arizona State University. https://sustainability-innovation.asu.edu/food/wp-content/uploads/sites…;
Merrigan, K. A., Giraud, E. G., & Greene, C. (2021). The Critical To-Do List for Organic Agriculture: 46 Recommendations for the President. Swette Center for Sustainable Food Systems, Arizona State University. https://foodsystems.asu.edu/food/reports/