Milan Shrestha is an Associate Teaching Professor at ASU. His current research interests focus on disaster risks and vulnerability in mountains, urban-rural linkages of land system change, and food and agricultural systems.

Ohri-Vachaspati is a professor of nutrition and leads the ASU Food Environment and Policy research group. Her research examines social and ecological determinants of health, specifically in low-income minority communities.

Rosales Chavez is an Assistant Professor in the School of Geographical Sciences and Urban Planning. He studies the food environment with a focus on community development, access to food and social determinants of health.

Eric W. Welch is a professor in the School of Public Affairs, director of the Center for Science, Technology and Environmental Policy Studies (C-STEPS) at ASU.

Ashok Mishra’s research interests lie in food policy and focuses on the economic performance of global agribusiness as a result of production efficiency, mergers and acquisitions, and volatile commodity prices.

Global nutrition and public health professional dedicated to increasing the impact of research and programming through culturally responsive monitoring, evaluation, and learning.

Estève Giraud oversees all research projects at the Swette Center relating to organic and urban agriculture, policy interventions, food security, food sovereignty and food systems resilience.

Prasad's research and scholarship include South Asia, social movements, Dalit studies, oral history, gender and land right.