Carly Wyman

Associate Director of the Swette Center in Hawaiʻi,

Swette Center for Sustainable Food Systems

Other ASU affiliations

Research Associate, Center for Global Discovery and Conservation Science

[email protected]

Mail code: 5402

Campus: Otherus
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Long Bio

Carly is a graduate of the Swette Center for Sustainable Food Systems at ASU, holding an MS in Sustainable Food Systems and a certificate in Food Policy and Sustainability Leadership. She also holds a BA in International Affairs from Lewis & Clark College. She has been working in food systems in various capacities since 2014, including as a farm worker, food systems and environmental educator, and non-profit founder. In her current position, she researches Hawaiʻi food system solutions including improving food processing infrastructure and supporting Hawaiʻi's small and native farmers. Her other research interests include community- based food projects for food system resilience, cooperative development, and indigenous food systems.

Education

MS, Sustainable Food Systems, Arizona State University
Certificate, Food Policy and Sustainablity Leadership, Arizona State University
BA, International Affairs, Lewis & Clark College

Research Interests

Indigenous food systems, food system resilience, food security

Publications

Wyman, C. & Crowe, K. (2026, February). Hawaiʻi Aquaculture Supply Chain Analysis: A Report of Enhancing Hawaiʻi’s Food Security through Aquaculture. Swette Center for Sustainable Food Systems. (link)

Wyman, C. & Crowe, K. (2025, October). Loko Iʻa for Agroecosystem Resilience: A Report of Enhancing Hawaiʻi’s Food Security Through Aquaculture. Swette Center for Sustainable Food Systems. (link)

Swette Center for Sustainable Food Systems. Industrial Juicing to Advance Food Security: Pre-Feasibility study for utilizing legacy industrial fruit processing equipment in the Hawaiian Islands. December, 2021. (Swette Center, 2021). (link)

Farlee, C., A. Kelley, E. Rotner, N. Shoyinka, and C. Wyman. 2020. Local Slaughter in the Hawaiian Islands. Swette Center for Sustainable Food Systems. (link)

Expertise Areas

Food Policy

Food Security

Food Sovereignty

Food Systems and Sustainability