Carly Wyman

Senior Research Specialist,

Swette Center for Sustainable Food Systems

Other ASU affiliations

Research Associate, Center for Global Discovery and Conservation Science

carly.wyman@asu.edu

Mail code: 8204

Campus: Tempe
‌

Long Bio

Carly is a recent graduate of the Swette Center, holding an MS in Sustainable Food Systems and a certificate in Food Policy and Sustainability Leadership. She holds a BA in International Affairs from Lewis & Clark College. She has been working in food systems in various capacities since 2014, including as a farm worker, food systems and environmental educator, and non- profit founder. In her current position, she researches Hawai'i food system solutions including improving food processing infrastructure and supporting Hawai'i's small and native farmers. Her other research interests include examining community- based food projects and the effects of colonialism on traditional ways of relating to the land.

Education

MS, Sustainable Food Systems, Arizona State University
Certificate, Food Policy and Sustainablity Leadership, Arizona State University
BA, International Affairs, Lewis & Clark College

Publications

Farlee, C., A. Kelley, E. Rotner, N. Shoyinka, and C. Wyman. 2020. Local Slaughter in the Hawaiian Islands. Swette Center for Sustainable Food Systems. (link)