Profiles in "Nutrition" Expertise Area

  • Mayol-Kreiser's research interests include clinical nutrition, nutrition and Hispanic population, maternal health, longevity and prevention of chronic diseases.
  • Morse's research interests include: nutritional care of burn, trauma and critical care patients; nutrition support; clinical nutrition; medical nutrition therapy and therapeutic diets.
  • Diana Jacobson designed the graduate pediatric curriculum for the Doctor of Nursing Practice program. She is a certified pediatric nurse practitioner with more than 25 years of primary care and community experience.
  • Ohri-Vachaspati is a professor of nutrition and leads the ASU Food Environment and Policy research group. Her research examines social and ecological determinants of health, specifically in low-income minority communities.
  • Scribner is an instructor and recognized as an international leader in nutrition therapy related to disordered eating and eating disorders.
  • Dean Chiarelli's focal areas are environmental health, food safety & protection, nutrition, physical activity, and healthy aging.
  • Grgich is a lecturer. Her research interests include child nutrition, school nutrition programs, food safety and food management systems.
  • Meg Bruening's research interests include public health nutrition promotion and obesity prevention targeted to underserved, vulnerable youth and families.
  • Teresa Hart teaches undergraduate courses in Nutrition and Health Care Administration and Policy, and graduate courses in the online Masters of Dietetics and Masters of Medical Nutrition programs.
  • Dr. Tasevska is a nutrition scientist and nutritional epidemiologist. She joined ASU in 2013.