Mayol-Kreiser's research interests include clinical nutrition, nutrition and Hispanic population, maternal health, longevity and prevention of chronic diseases.

Morse's research interests include: nutritional care of burn, trauma and critical care patients; nutrition support; clinical nutrition; medical nutrition therapy and therapeutic diets.

Diana Jacobson designed the graduate pediatric curriculum for the Doctor of Nursing Practice program. She is a certified pediatric nurse practitioner with more than 25 years of primary care and community experience.

Ohri-Vachaspati is a professor of nutrition and leads the ASU Food Environment and Policy research group. Her research examines social and ecological determinants of health, specifically in low-income minority communities.

Scribner is an instructor and recognized as an international leader in nutrition therapy related to disordered eating and eating disorders.

Dean Chiarelli's focal areas are environmental health, food safety & protection, nutrition, physical activity, and healthy aging.

Grgich is a lecturer. Her research interests include child nutrition, school nutrition programs, food safety and food management systems.

Meg Bruening's research interests include public health nutrition promotion and obesity prevention targeted to underserved, vulnerable youth and families.

Teresa Hart teaches undergraduate courses in Nutrition and Health Care Administration and Policy, and graduate courses in the online Masters of Dietetics and Masters of Medical Nutrition programs.

Dr. Tasevska is a nutrition scientist and nutritional epidemiologist. She joined ASU in 2013.