Spackman studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting.

In his research and teaching, Fischer casts an educational perspective on the question of how sustainable consumption can be promoted through communication and learning.

Capistrano is based in Hainan University–Arizona State University International Tourism College in Haikou, China. He is interested in the sociology of tourism, biodiversity and tourism, and community development.

Mundel is executive director of Global Initiatives at the Cronkite School. His research looks at the unintended effects related to exposure to mediated messages. He teaches strategic communication.

A former merchant, Testa focuses on the relationship between people, products. She explores the impact of strategic changes in retail through internationalization, sustainability, channel shifts, and the employee experience.

Kim is the graduate coordinator and associate professor of Hainan University–Arizona State University Joint International Tourism College and an associate professor in the School of Community Resources and Development.