Spackman studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting.

Capistrano is based in Hainan University–Arizona State University International Tourism College in Haikou, China. He is interested in the sociology of tourism, biodiversity and tourism, and community development.

A former merchant, Testa focuses on the relationship between people, products. She explores the impact of strategic changes in retail through internationalization, sustainability, channel shifts, and the employee experience.

Kim is the graduate coordinator and associate professor of Hainan University–Arizona State University Joint International Tourism College and an associate professor in the School of Community Resources and Development.

Scott's research examines consumer behavior; consumer, societal, and environmental well-being; public policy; services marketing. Her research studies how to help improve consumers’ financial, health and food decisions.