sustainable food systems, traditional ecological knowledge (TEK), global/multinational indigeneity, concepts of indigeneity, justice, food and seed sovereignty, Indigenous geographies, food geopolitics, biogeography, place-making, cultural diversity, migration, environmental justice, human geography, decolonizing methodologies, decolonial mapping, climate resilience, science and religion, U.S. Southwest, agriculture, bio/geocultural engagement, U.S.-Mexico Border, arid desert environments, ethnoecology, ethnobotany, multispecies relationships, intergenerational learning, rights of nature, agroecology, environmental quality and management, ecogastronomy, governance and transterritoriality, cosmologies, ecotheology, sociocultural anthropology, tribal law, international Indigenous cooperation/movements, geographies of pain, memory, ethics, Latin American and American Indian liberation theologies, cosmogeneology, Indigenizing foodways, borderlands, de-bordering, food mobility, seed and land rematriation, Indigenous Latin America, ancestral trade networks, identity formation, storywork, data sovereignty, culturally sustaining/relevant pedagogy, culinary history, ethnogastronomy, Indigenous archaeology, decolonizing education, meaning making, Indigenous futurism, subjectivities